Dry and wet cooking techniques you should know
It cannot be denied, housewives should never be separated from kitchen issues, especially the name of the dish. You need to have a desire to prepare a healthy food menu for your beloved family, right? Well, that's when cooking becomes an important requirement for mothers.
Cooking is not so difficult. But for those new to the culinary world, you may be confused by a variety of things related to cooking techniques that you have never heard or heard of.
But don't give up or get dizzy first. Also, you don't have to go to a cooking class to know about this to learn cooking techniques #BisaDiRumah, Really!!
There are basically only two cooking techniques. First, the dry cooking method and the second is the wet cooking method. So what's the difference between the two? Now, in this article, Kania goes into more detail about dry and wet cooking techniques. Now, take a look at the reviews below until it's gone!
The basic difference between dry and wet cooking
In general, an understanding of dry and wet cooking techniques is rarely communicated to housewives. Cooking techniques that are usually in the mind of a housewife are more specific, such as sautéing, grilling, and fried food. Well, in fact, it's all part of dry and wet cooking techniques.
What is the difference between these two cooking techniques? The answer is very simple. The difference lies in the media used to age the food being processed and cooked.
Wet cooking is a cooking method that uses water or soup to cook the ingredients you want to process. Apart from the use of water, this cooking process can be called a dry cooking technique.
The two cooking techniques also have sub-techniques that consist of several methods. What is a sub-technique? Now look at the following again!
Dry cooking technology
Dry cooking is a method of cooking without using liquids such as water or soup. Similarly, this dry cooking technique is always associated with fried foods. In fact, there are many other ways to use dry cooking techniques, including:
Fried food
This cooking technique, which uses a frying pan, is usually done at home. Fried food..How to fry Fried food Normally, not all ingredients are submerged, but only one-third of them are submerged. Therefore, these ingredients need to be turned inside out so that they are completely cooked, not just on one side.
Fry
This recipe is basically the same: fried in oil.But by the way Fry This, the oil used must be able to soak all food ingredients. This technique makes the inside of your food very crispy, but the inside remains soft because the cooking time is not too long.
Saute
The next dry cooking technique Saute Or another name is sauteed. It is a cooking method that cooks ingredients with a small amount of oil. The fire used is also a small fire so that the ingredients do not burn.
grill
Who likes satay?Well, the cooking technique for making satay is known in terms grill. In this recipe, the ingredients are heated from below.To practice cooking techniques grill It can use stoves such as satay and charcoal. Remember to bring the food a little closer to the fire and cook faster.
barbecue
Basically cooking technology barbecue Same as grill. What makes it stand out is the distance between the ingredients and the fire in the cooking technique. barbecue Further made to take a longer aging process.
smoking
Cooking technique smoking It relies on steam or hot smoke coming from burning charcoal. Therefore, the foods obtained from this cooking technique have a very unique aroma.
Roasting
The oven is usually one of the utensils for performing cooking techniques Roasting. To do this cooking technique, you must first apply butter or honey to the ingredients. Then put it in the oven for later cooking.
Wet cooking technique
After understanding the dry cooking method, we will move on to the wet cooking method. Most people consider the wet cooking technique to be just a boil. In fact, not only that, you know! Considered to be healthier than dry recipes, you can learn six sub-techniques for this recipe.
boiling/ boiling
The first wet cooking technique is definitely boiling. This recipe is actually very easy. All you have to do is put the ingredients to cook in a pot of boiling water. Most boiling recipes use water or soup, but some use milk. This recipe is great for making soups.
poaching
This recipe is very similar to boiling. That is, less liquid is used and less fire is used.Make eggs with cooking techniques poaching This is perfect for your breakfast menu, you know!
Boil
If you want to make a rich Indonesian-style soup menu such as Rawon or Soto, how to cook Boil Very suitable for use. This recipe allows the food to be immersed in the liquid for extended periods of time due to the small fire. Therefore, it takes time to cook, but the sauce becomes thicker.
Blanching
Vegetables are usually cooked in some way Blanching, This cooking technique is done by putting the ingredients in water that does not overcook. The flame should be small. In addition, the ingredients that can be added can be added to hot water for a short time.Usually cooking techniques Blanching It is used to cook vegetables to clean the surface.
stew
The liquid used in this cooking technique is boiling or less than boiling Melty. However, the fire used was actually a big fire.Generally, cooking techniques stew Use a thick liquid such as milk or coconut milk. This makes the food flavorful as the liquid is absorbed by the food ingredients.
Steamed
How to do the last wet cooking technique Steamed Or Indonesian is hot and humid. When others use water as a source of banding, this cooking technique relies solely on water vapor. This recipe is believed to be able to produce more nutritious foods.
After reading the reviews above, you know the difference between dry and wet recipes, right? So, as long as you learn these two cooking techniques #BisaDiRumah, why not practice it right away to cook your lunch and dinner menu in your beautiful kitchen? good luck!
In addition to the information above, find articles that contain inspiration and other interesting information from Decorma!If you are looking for cookware, you can also find them online online With Decorma, you know! Cookware is also available from various brands such as Fackelmann and Saint James. What are you waiting for Check out the Decorma page now!
Source : http://i0.wp.com/www.dekoruma.com/artikel/100309/teknik-memasak-kering-dan-basah
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