Monday, February 14, 2022

A new way to enjoy oranges! Urara!To the skin

Have you been to a market or a supermarket recently? Don't be surprised if the number of oranges increases as Chinese New Year approaches. Giving each other oranges for relatives, friends and neighbors is also part of the Chinese New Year tradition, apart from distributing red parcels run by the Chinese community.

Why are citrus fruits among many fruits?

Mandarin's citrus fruits are "chi zhe'. 'Qi"This means nutrition,"zhe'This means fruit. So citrus fruits are nutritious fruits.color OrangeHis beauty is also considered a symbol of gold.

Its sweet and sour taste reminds us of life. Not everything we experience in life has a sweet taste. Even sour and bitter events are natural for us to experience. But don't forget the sweet memories you have and keep fighting for life.

I often see and eat oranges, but I'm bored too, right? There are many ways to eat oranges. And the easiest is to drink the juice or eat it directly.

So, inspired by the internet, Kania found an interesting way to treat citrus fruits! This time it's the skin, not the pulp or juice. Okay! The skin is what we usually throw away. Are you curious? let's try it!

material:

3 oranges, just peel
700 ml of water
700 grams of sugar
Add 500 grams of sugar

Delica Antibacterial Cutting Board | IKEA Peel Knife Scalad | Maxim Dutch Oven Casablanca 20Cm

How to make:

Cut the edges of the citrus fruit and divide the orange into 6-7 pieces as shown. Remember! Just cut the skin.
Peel the orange peel from the pulp and press it against a cutting board to flatten it. Using a sharp knife, cut the orange peel into thin strips 3 mm thick. To get a crunchy texture, don't make it too thick.
Heat 700 ml of water and 700 g of granulated sugar in a large saucepan. Gently stir until the sugar is completely dissolved.
Put the orange zest in a pan and cook over medium heat. As shown below, it takes about 45-60 minutes for the orange peel to soften. This is the proportion of soft, unripe orange peel.
Completely remove the softened orange peel and drain any excess liquid.
Prepare a large container containing 250 gr of granulated sugar. Pour the drained orange peel into a container and add 250 g of granulated sugar until the orange peel is completely covered. Let it sit for 15 minutes as shown.
Remove the orange peel from the sugar and let it air dry for 48 hours.You can use Cooling rack Use the oven pan as a saucer to prevent the sugar from falling and falling apart. During the cooling period, stir the orange peel several times to ensure that all pieces are evenly exposed to the air.
When everything is dry, you will have a delicious and chewy orange peel! Remember to store in a closed box and store at room temperature. Orange peels can last for months.

Luminarc Serveware + Serveware | Informa Cooling Rack Pettieseri |

Interesting rights, and of course easy! A little advice from Kania, you don't have to waste the sugar you use to wrap the orange peel. The used sugar can be stored again and cooked later. The citrus aroma left in the sugar makes the dish even more delicious! Yams: 9

It's there! This orange peel candy is a fun treat to accompany your home activities. You can also go on a trip in a small plastic bag. Its crunchy and crunchy taste can make you addicted! Please be careful, I understand. Hi Hi Hi.

Do you know the preparation of other rare citrus fruits?try it share Visit Kania from Facebook and Instagram comments. Wait for Kana! ?

Happy cooking!

Photos from Glorious Treats

Source : https://www.dekoruma.com/artikel/9122/cara-baru-menikmati-jeruk-ulala-sampai-ke-kulit-kulitnya